Cumberland Style Sausages
Description
Yorkshire pork sausages seasoned in the Cumberland style, handmade by our Butchers.
Size & servings: 375g | Pack of 6
Cooking & serving information
Cook in the oven, grill or pan-fry for 15-20 mins until nicely browned on all sides.
Ingredients & allergen information
Ingredients: CUMBERLAND STYLE PORK SAUSAGE (Cumberland Sausagemeat (Boneless Pork Trim 74%, Water, Sausage Mix (Rice Flour, Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Dextrose), Salt, Herbs, Sugar, Spice, Stabilisers (Diphosphates E450), Preservative E221 (Sulphite), Dried Onion, Dried Leek, Yeast Extract, Natural Flavourings, Antioxidant (Ascorbic Acid), Flavouring.)), Sausage Skins (Collagen (Bovine) Water Vegetable Glycerol (Rapeseed) Hydrogenated Poly-1-Decene Oil Calcium Acetate Sodium Carboxymethyl Cellulose))), Butchery may contains
Contains: Sulphur dioxide and Sulphites. May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Tree nuts.
Allergens may change from point of purchase. Please check up to date allergen information on product packaging.
