Picanha Roast
Description
Taken from the rump cap, Picanha is prized for its tenderness, deep beef flavour and distinctive covering of fat, which bastes the meat as it cooks.
Size & servings: 1.2kg | Serves 3-4
Cooking & serving information
A South American delicacy, our Picanha Roast is taken from the prized rump cap and is renowned for its outstanding tenderness and rich, beefy flavour. Reared with care on our family farm and traditionally matured for depth of taste, it’s a favourite at the butcher’s counter — and fast becoming a go-to roast for those in the know.
Lightly season and oil the meat.
Roast at 200°C for 20 minutes , then reduce oven to 180°C .
Continue roasting for 20–25 minutes per 450g , or until cooked to your liking.
Rest for 20 minutes before slicing to allow the juices to settle.
Serve in thick slices across the grain for maximum tenderness.
Ingredients & allergen information
Ingredients: 100% Beef
May contain: celery, cereals containing gluten, crustaceans, eggs, milk, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide and sulphites
