Scottish Black Pudding
£3.90
Description
Award-winning black pudding made by Cheryl's father at Murdoch Butchers in Moray.
Size & servings: 200g | 4 rounds
Cooking & serving information
Simply fry, grill for 1-2 minutes per side.
Ingredients & allergen information
Ingredients: Water, Pork Fat, OATmeal, Blood powder (pork), Rusk [WHEATflour, (calcium carbonate, iron, niacin, thiamin), salt, raising agent E503)], Onion, Ox Liver, Seasoning [Salt, Rusk (WHEATFlour (calcium carbonate, iron niacin, thiamine) salt), Spices (inc MUSTARD), Emulsifier E451, Herbs, Yeast Extract, Spice Extract].
Contains: Cereals containing Gluten and Mustard. May contain Soya, Milk, Sulphites, Celery.
Allergens may change from point of purchase. Please check up to date allergen information on product packaging.
