Smoked Streaky Bacon
Description
Traditionally dry-cured and smoked, ideal for breakfast as well as wrapping or basting festive meats.
Size & servings: 300g | 14-16 rashers
Cooking & serving information
Cooking Suggestion: Grill or pan-fry until beautifully crisp and golden, or cook to your preferred texture. For the ultimate treat, enjoy it tucked inside a soft white bread roll freshly baked in our own bakery!
Ingredients & allergen information
Ingredients: Smoked streaky (Streaky Bacon (Boneless Pork Belly 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (<2%)), Demerara Sugar)), Natural Oak Smoke), Butchery may contains
May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts.
Allergens may change from point of purchase. Please check up to date allergen information on product packaging.
