Rolled Loin of Pork
Description
A beautifully succulent roasting joint made using Yorkshire pork, with the skin scored by our Butchers ready for crisp crackling.
Sizes & servings
- 900g | Serves 2-4
- 1.5kg | Serves 4-6
- 2kg | Serves 6-8
- 2.5kg | Serves 8-10
Cooking & serving information
Cooking Instructions: Pour boiling water over the skin and pat dry with kitchen paper. Lightly sprinkle with sea salt to help crisp the crackling. Start with a hot sear in the oven at 220°C for 20 minutes , then reduce to 180°C / 355°F / Gas 4 and cook for 20–25 minutes per 450g . Check the juices from the thickest part run clear to ensure it's fully cooked. Rest for at least 30 minutes before carving for best results.
Ingredients & allergen information
900g
Ingredients: Boneless pork loin 100%. Min weight: 900g
1.5kg
Ingredients: Pork (100%).
Allergens: Highlighted in CAPITALS.
2kg
Ingredients: Pork (100%).Min weight: 2kg
Allergens: Highlighted in CAPITALS.
2.5kg
Ingredients: Pork (100%).
Allergens: Highlighted in CAPITALS.
Allergens may change from point of purchase. Please check up to date allergen information on product packaging.
