Sticky Toffee Pudding
Description
Homemade to a traditional family recipe: moist sponge served with a rich, sticky toffee sauce.
Size & servings: Serves 2-3
Ingredients & allergen information
Ingredients: Sticky Toffee Pudding Sauce (Double Cream (Milk) 50%, Dark Brown Soft Sugar (Sugar and Cane Molasses) 30%, Salted Butter Milk) 49%, Bellrose Flour (WHEAT Flour (Calcium Carbonate,Iron,Niacin,Thiamin)) 11%, Chopped Dates (Dates (95%), Rice Flour) 11%, Sugar 9%, Water 8%, Eggs (EGG) 6%, Cake Margarine Besure Total (Vegetable Oils (Rapeseed Oil, Palm Oil) Water, Salt, Emulsifiers (Mono & Diglycerides of Fatty Acids, Polyoxyethylene Sorbitan Monostearate), Acidity regulartor (Citric Acid), Vitamin E, Flavouring (MILK), colour (beta carotene)) 5%, Baking Powder (Raising agent: Diphosphates, Sodium carbonates; WHEAT flour (Calcium carbonate; Iron; Thiamine), Niacin) <1%, Glycerine <1%, Coffee <1%, Bicarbonate Soda (Sodium Bicarbonate E500 (ii)), Bakery May Containsmin weight: 500g.
Contains: Cereals containing gluten, Eggs, Milk. May Contain: Celery, Lupin, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts.
Allergens may change from point of purchase. Please check up to date allergen information on product packaging.
