Dry-cured Gammon
Description
Traditionally dry-cured by our Butchers using Yorkshire pork and given time to develop its characteristic texture and flavour.
Sizes & servings
- 1kg | Serves 3-4
- 1.5kg | Serves 4-6
- 2.5kg | Serves 6-8
- 3.5kg | Serves 8-10
- 4.5kg | Serves 10-12
Cooking & serving information
Cooking Instructions: Steam roast in a pre-heated oven at 200°C (390°F/Gas Mark 6) for 25 minutes per 450g. For best results, cook in a covered tin with approximately 3cm of water at the bottom to keep it moist and tender.
Ingredients & allergen information
Ingredients: Dry-cured Gammon (Boneless Leg of Pork 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (<2%)), Demerara Sugar (Sugar))), Butchery may contains
May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts.
Allergens may change from point of purchase. Please check up to date allergen information on product packaging.
