Blacker Hall Christmas Cake
Description
Made to the traditional Garthwaite family recipe with rich fruit, almonds and brandy, finished by hand in our Bakery.
Sizes & servings
- Iced 500g | Serves 4-6
- Uniced 440g | Serves 4-6
Ingredients & allergen information
Iced
Contains: Cereals containing gluten, Eggs, Milk, Sulphur dioxide and Sulphites, Tree nuts. May Contain: Celery, Lupin, Mustard, Peanuts, Sesame, Soybeans.
Un-Iced
Ingredients: Egg (Egg) 65%, Christmas Cake Mix (Ingredients: Currants (35%): Currants, Sunflower Oil; Sultanas (35%): Sultanas, Sunflower Oil; Raisins (22%): Raisins, Sunflower Oil; Glace Cherries (8%): Cherries (84%), Glucose-Fructose Syrup, Acidity Regulator: Citric Acid, Colour: Erythrosine, Stabiliser: Sulphur Dioxide.) 14%, Cooking Wine Red (Partially de-alcoholised Tempranillo wine, water, salt, preservatives:E220 (SULPHITES) and E202, antioxidant: E300, acidulant: E353) 7%, Vanguard Flour (Wheat Flour(Calcium Carbonate,Iron,Niacin,Thiamin)) 5%, Salted Butter (Butter (MILK), Salt (1.9%). Min 80% fat.) 3%, Demerara Sugar (Sugar) 2%, Ground Almonds (Almond) 2%, Light Soft Brown Sugar (Cane Molasses) 2%, Glycerine <1%, Cherry Brandy ((24% alcohol) 100% natural ingredients) <1%, Water <1%, Mixed Spice (coriander, cinnamon, dill, ginger, nutmeg, cloves) <1%, Icing Sugar (Sugar, Potato Starch, firming agent E341) <1%, Bakery may contains
Contains: Cereals containing gluten, Eggs, Milk, Sulphur dioxide and Sulphites, Tree nuts. May Contain: Celery, Lupin, Mustard, Peanuts, Sesame, Soybeans.
Allergens may change from point of purchase. Please check up to date allergen information on product packaging.
