Leg of Lamb on the Bone
£40.70
Description
The traditional way to enjoy Yorkshire roast lamb, left on the bone for flavour and prepared by our Butchers ready for roasting.
Sizes & servings
- 1.5kg | Serves 3-4
- 2.8kg | Serves 6-8
Cooking & serving information
Cooking Instructions: Start with a hot sear at 220°C for 15 minutes , then reduce to 190°C / 375°F / Gas 5 and cook for 20–25 minutes per 450g . Spoon over the cooking juices during roasting to keep it moist and flavourful.
Ingredients & allergen information
Ingredients: Lamb (80%).
May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts.
Allergens may change from point of purchase. Please check up to date allergen information on product packaging.
