Mini Gammon Joint
Description
A smaller dry-cured gammon joint, ideal for a more intimate Christmas, Boxing Day sandwiches or adding to a festive buffet.
Size & servings: 600g | Serves 2-3
Cooking & serving information
Cooking Instructions: Rub oil into the rind. Roast at 200°C for 20 minutes, then reduce heat to 170°C and roast for a further 30 minutes, aiming for an internal temperature of 65°C. Rest for 5 minutes before serving.
Ingredients & allergen information
Ingredients: Dry-cured Gammon (Boneless Leg of Pork 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (<2%)), Demerara Sugar (Sugar))), Butchery may contains
May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts.
Allergens may change from point of purchase. Please check up to date allergen information on product packaging.
