Mini Lamb Rack with Mint & Rosemary
Description
A smaller Great Taste award-winning lamb rack, finished with rosemary and mint and ideal for a festive meal for two.
Size & servings: 155g | Serves 1
Cooking & serving information
Perfectly seasoned and ready for the oven, this rack delivers a classic combination of flavours that complements the rich, succulent lamb without overpowering it.
Preheat oven to 220°C.
Sear hot for 10 minutes.
Reduce heat to 170°C (340°F/Gas Mark 4) and roast for a further 10–20 minutes, depending on size and preferred doneness.
Juices should run clear when well done.
Rest covered in a warm place for 10 minutes before serving.
A true taste of Yorkshire – simple, honest, and delicious.
Ingredients & allergen information
Ingredients: French Trimmed Rack of Lamb (Lamb (85%).) 94%, Mint & Rosemary Marinade (73% vegetable oils (rapeseed, sunflower), sugar, herbs (4% spear mint, parsley, 0.6% rosemary, 0.4% greenmint), salt, spinach, flavourings, preservative: sodiumacetates, natural flavourings.) 6%
May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts.
Allergens may change from point of purchase. Please check up to date allergen information on product packaging.
