Red Pepper and Maple Bacon Quiche
Description
Wholemeal pastry filled with fresh red pepper, maple bacon and a rich savoury egg filling.
Size & servings: 450g | Serves 4
Cooking & serving information
Reheating Instructions: Preheat oven to 180°C / 355°F / Gas 4 . Reheat for 20 minutes , or until piping hot in the centre . If browning too quickly, cover loosely with foil.
Ingredients & allergen information
Ingredients: Quiche Mix (Single Cream (MILK) 71%, Eggs (EGG)), Whole Meal Pastry (Bradona Wholemeal (Wheat Flour(Calcium Carbonate, Iron, Niacin, Thiamine).), Vanguard Flour (Wheat Flour(Calcium Carbonate,Iron,Niacin,Thiamin)), Cake Margarine (Vegetable Oils (Rapeseed Oil, Palm Oil) Water, Salt, Emulsifiers (Mono & Diglycerides of Fatty Acids, Polyoxyethylene Sorbitan Monostearate), Acidity regulartor (Citric Acid), Vitamin E, Flavouring (milk), colour (beta carotene)), Water, Shortening (Vegetable oil), Table Salt), Mature Cheddar (MILK), Bacon bits (MAPLE) (Bacon bits (Boneless Pork Trim 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (<2%)), Demerara Sugar)) 93%, Sticky Maple Glaze (Sugar, Modified Starch, Demerara Sugar, Salt, Acids (Sodium Diacetate, Citric Acid), Colours (Plain Caramel, Curcumin, Paprika Extract), Dried Garlic (3%), Dried Onion (3%), Dried Tomato (2%), Thickener (Guar Gum), Yeast Extract (Yeast Extract, Salt), Natural Flavourings, Dried Parsley, Hickory Smoked Sunflower Oil, Smoke Falvouring) 7%) 15%, red peppers 6%, Bakery may contains
Contains: Cereals containing gluten, Eggs, Milk. May Contain: Celery, Fish, Lupin, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts.
Allergens may change from point of purchase. Please check up to date allergen information on product packaging.
