For a Christmas centrepiece with a story close to home, choose beef reared on our own family Farm here in Wakefield. Today, 100% of the beef sold at Blacker Hall comes from our own cattle. They graze the fields surrounding theFarm Shop before the beef returns to our Butchery, where it is dry-aged on the bone for a minimum of 21 days to develop tenderness and a deeper, more rounded flavour.